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Thursday, August 21, 2014

Steel cut oats recipe

How many of you don’t like eating plain oatmeal in water? Probably the majority of people like a little brown sugar in their oatmeal with some heavy cream, right? Using those additives into stove top oats can be a little heavy when it comes to caloric intake, but I have a solution for you! Take your pot of water; add the oats to the water right off the bat! This will allow your oatmeal to come out rich and creamy just like you would find at Panera Bread. When the oatmeal looks cooked all the way through place into a separate bowl. Add a tablespoon of peanut butter with some apple pie spice and let them sit for a good minute until your peanut butter has melted completely from the heat supplied by the oatmeal.

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