Tasty Tuesday!

By: Spencer Fiumara
This week we’re blasting a recipe your way instead of tip!
Butternut Squash Pizza
(serves 4)
What you need:
1 cup thinly sliced onion
1/2 butternut squash – peeled, seeded, and thinly sliced or cubed
1 teaspoon chopped fresh rosemary
salt and black pepper to taste
3 tablespoons olive oil
1 (16 ounce) package refrigerated pizza crust dough, divided (Trader Joe’s has a great one, TJ’s even has gluten free and whole wheat doughs!)
1 tablespoon cornmeal
2 tablespoons Parmesan cheese
What you need to do:
1. Preheat oven to 400 degrees F. Place sliced onion and squash in a roasting pan. Sprinkle with rosemary, salt, pepper, and 2 tablespoons of the olive oil; toss to coat.
2. Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside.
3. Increase oven temperature to 450 degrees F. On a floured surface, roll each ball of dough into an 8 inch round.
4. Place the rounds on a baking sheet sprinkled with cornmeal (you may need 2 baking sheets depending on their size).
5. Distribute squash mixture over the two rounds and continue baking for 10 minutes, checking occasionally, or until the crust is firm.
6. Sprinkle with cheese (you can even add a more fun cheese to it!) and remaining tablespoon olive oil. Heck, you can add basil to it too if you’re feeling crazy. Cut into quarters, and serve.