Making pizza differently
Cauliflower Pizza Crust
Ingredients
1/2 head cauliflower, coarsely chopped
1/2 cup shredded Italian cheese blend
1/4 cup chopped fresh parsley
1 egg
1 teaspoon chopped garlic
salt and ground black pepper to taste
Directions
- Place
cauliflower pieces through the feeding tube of the food processor using
the grating blade; pulse until all the cauliflower is shredded.
- Place a
steamer insert into a saucepan and fill with water to just below the
bottom of the steamer. Bring water to a boil. Add cauliflower, cover,
and steam until tender, about 15 minutes. Transfer cauliflower to a
large bowl and refrigerate, stirring occasionally, until cooled, about
15 minutes.
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicon mat.
- Stir Italian
cheese blend, parsley, egg, garlic, salt, and pepper into cauliflower
until evenly incorporated. Pour mixture onto the prepared baking sheet;
press and shape into a pizza crust.
- Bake in the preheated oven until lightly browned, about 15 minutes.
Prep Time: 15 mins
Cook Time: 30 mins
Ready In: 1hr
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